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FAB QA TECHNICIAN 2ND SHIFT

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Location: Tolleson, AZ, United States
Date Posted:
Category: Quality Assurance & Food Safety

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Description

Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.

Responsibilities:

  • Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

  • Work with USDA and present records to them at the agency’s request

  • Review records to ensure accuracy and be held accountable to their accuracy

  • Aid QA supervisor and management in gathering data for investigations

  • Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies

  • Assist in other duties as needed

 

Requirements:

  • Problem solving skills

  • Able to work in an independent environment

  • Experience in a manufacturing or food processing environment preferred
  • Reliable

  • Attention to detail

  • Able to Monday through Friday, and occasional weekends when needed

  • Comfortable working in a cold environment

  • Ability to stand for long periods of time

  • Ability to work second shift 3pm - 1 am 

 

EOE, including disability/vets

 

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