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Location: Marshville, NC, United States
Date Posted:
Category: Quality Assurance & Food Safety
Description
Monitor and inspect production operation by performing HACCP monitoring, AQL’s, Moisture Test, Grade Checks and other process and quality monitoring duties specified by QA Supervisor and QA Manager.
BASIC SKILLS AND QUALIFICATIONS:
SKILLS AND EXPERIENCE:
*Good oral and written communication skills
*Must possess good mathematical skills
*Self-motivated and ability to work independently
*Demonstrate through good attendance and job performance an excellent work history
EDUCATIONAL REQUIREMENTS:
*High School diploma or equivalent required