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PROJECT CREW

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Location: Green Bay, WI, United States
Date Posted:
Category: Hourly Maintenance

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Description

Job Title: Facility Upkeep & Project Crew
Location: JBS Green Bay
Department: Maintenance
Reports To: Project Engineering Manager
Employment Type: Full-Time Friday-Monday 10 hour shifts
Job Summary:
We are seeking a skilled and dependable employee to join our Facility Upkeep & Project Crew at our beef processing plant. This role is responsible for performing a variety of maintenance tasks related to painting, facility upkeep, and small-scale construction or repair projects to ensure a safe, clean, and efficient work environment.
Key Responsibilities: 
  • Perform interior and exterior painting of plant structures, equipment, and surfaces. 
  • Prepare surfaces for painting, including cleaning, sanding, patching, and priming. 
  • Complete minor facility repairs including drywall, flooring, doors, and windows. 
  • Assist with installation, demolition, or renovation projects as assigned. 
  • Follow blueprints, technical drawings, and project instructions to complete tasks. 
  • Operate and maintain tools and equipment safely and efficiently. 
  • Ensure compliance with plant safety, sanitation, and operational standards. 
  • Coordinate with other maintenance and operations teams as needed. 
  • Maintain accurate records of work performed and materials used. 
Skills and experience: 
  • Safety Awareness: Strong understanding of safety protocols and procedures.  
  • Preferred 1–2 years of experience in facility maintenance, painting, or a related trade. 
  • Knowledge of proper painting techniques, tools, and safety procedures. 
  • Ability to read and interpret basic blueprints and technical documents. 
  • Basic carpentry, drywall, and general repair skills preferred. 
  • Ability to work independently or as part of a team in a fast-paced environment. 
  • Flexibility to work varied shifts, including weekends or overtime as needed. 
  • Painting, construction and Maintenance skills. 
  • Teamwork and communication skills. 
 
Physical Requirements: 
  • Ability to stand, walk, bend, kneel, and climb ladders for extended periods. 
  • Ability to lift and carry up to 50 lbs. 
  • Tolerance for working in a meat processing environment with varying temperatures and conditions. 

EOE, including disability/vets. 

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