Life at Wild Fork
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We're on a mission to transform the way people shop and eat protein. We opened the doors to our first retail grocery stores in 2018, and we've since expanded with e-commerce to deliver nationwide. As we continue to grow and open new stores around the country, we're always looking for foodies with a passion for protein to join our teams in our stores, fulfillment centers and our Miami headquarters.
We want you to be your authentic self and create meaningful interaction with guests and each other – and we have all the tools you need! The extensive training our employees receive contributes to the Personal Chef brand experiences that we are dedicated to providing for our customers. Without our brilliant, passionate and dedicated team members, we wouldn’t be the company we are today - and that’s why we rise up to any challenge and move as a unit.
If you have the passion and hunger for growth, come nourish your career at Wild Fork and be part of our growing family! We believe in enjoying every step of your journey, and we want to connect with you.
Getting ready for an interview at our company? Here’s a friendly guide to help you shine:
Wild Fork Tips For Success
Our Values
Corporate
To meet our goal to transform the way people shop and consume protein, we need people of all backgrounds and skill sets. We’re committed to providing a positive work environment and encouraging continuous growth and learning. We are feeding the world and creating more corporate career paths to achieve our goals.
Operations
No matter your position in the company, you have ownership over your career path. We want you to have all the tools to develop with us. Working in our stores and fulfillment centers gives you the opportunity to contribute to the very core of our business: transforming the way customers shop and consume protein.
Culinary Training
At Wild Fork Foods, our team members have the opportunity to train with our professional Chef Jackie and use our very own Wild Fork protein to create delicious meals. We believe that learning the best methods of cooking our products will help our team better understand our products and assist our customers in being a friendly butcher and provide a personal chef experience.
Student Opportunities
Our Internship and Trainee programs are designed for students with an interest in growing their industry knowledge, finding a long term career, and pursuing a passion. High school students and college students are encouraged to apply to our hands-on programs to enhance their personal and career development.
National Donation Day
Quality protein donations are scarce, and Wild Fork is grateful to partner with organizations that support food scarcity programs through bulk donations and surplus inventory. Through Wild Fork Food’s National Donation Day program, our Forkies and customers unite for a noble cause: curbing holiday hunger in our communities.
Customers play a crucial role in our initiative. They purchase selected feature items, which are then donated to a local food bank. Wild Fork matches the donation by pounds.
By partnering with these community-based organizations, we ensure that all donations are safely handled and efficiently distributed to those who need them most. This collaborative effort is a testament to the power of community and our shared commitment to making a difference.
